Menu
Espresso & Coffee
- Drip Coffee3.00 / 4.00
- Pour-Overmarket
- Americano4.00 / 5.00
- Espresso4.00
- Cortado5.50
- Cappuccino5.50
- Latte6.00 / 7.00
- Mocha7.00 / 8.00
Tea
- Loose Leafsee tea menu
- Matcha7.00 / 8.00
- House Made Chai8.00 / 9.00
On Tap
- Cold Brew5.50
- Nitro Cold Brew6.00
- Nitro Latte7.00
- Sparkling Coffee7.00
- Lemonade5.00
Add-Ons
- House made syrups: Pistachio, Vanilla, Caramel, Lavender, Honey[+.75]
- 1 Shot[+1.50]
- Cold Foam[+1.00]
Loose Leaf Tea
Caffeinated
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Earl Grey4.50
Wild Yunnan black tea, fully oxidized for caramel and pipe-tobacco depth, blended with bergamot for a bright citrus lift.
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English Breakfast4.50
A bold, full-bodied whole-leaf black blend with notes of sweet molasses and dark cherry.
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Jasmine Green4.50
Green tea scented with fresh jasmine blossoms. Delicate, floral, lightly sweet.
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Nishi Sencha Japanese Green6.00
First-flush, lightly steamed Japanese sencha. Fresh, clean, and umami-rich with a smooth spring-green character.
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Four Seasons4.50
A Taiwanese high-mountain oolong. Buttery and smooth with green gardenia florals and a hint of warm milk.
Herbal
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Peppermint Superior4.50
Crisp, cooling whole-leaf peppermint. A clean, herbal cup.
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Schizandra Berries4.50
Tart, fruity Chinese "five-flavor berry." An adaptogenic herbal infusion that shines over ice.
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Turmeric Spice4.50
Golden, earthy-sweet turmeric with warming spice. A soothing herbal cup.
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Cacao Mint4.50
Cocoa shells and bright peppermint with a soft lavender middle. Earthy, sweet, herbal.
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Cranberry Eucalyptus4.50
Tart cranberry and lemon zest with a cooling eucalyptus finish. Fruity, lightly spiced herbal infusion.
