Now Open | M-F 7am-5pm + S-S 8am-3pm
Our pastries are all made in-house by Pastry Chef, Nancy Olson. The case changes daily, but here's what you'll usually find:
Black tea scented with bergamot citrus oil for the timeless, fragrant, slightly tart classic.
A rich, full-bodied black tea blend built to be brisk and malty, ideal with milk.
Chinese green tea from Hubei province, traditionally scented over successive nights with fresh jasmine blossoms for a sweet, floral aroma.
A bright, grassy Japanese-style steamed green tea with clean umami and a fresh, vegetal finish.
A classic Chinese oolong with floral, orchid-like notes and a smooth, lingering sweetness.
Pure peppermint leaf, cooling and crisp with a clean, refreshing finish.
A tart, ruby-red herbal infusion of hibiscus and berries, vibrant hot or iced.
A warming, golden herbal blend of turmeric and ginger with an earthy, slightly spicy kick.
A naturally sweet, fruity caffeine-free blend balancing warm cinnamon with plum.
A soft, soothing floral infusion built around chamomile for calm, restful sipping.
